Recipe for Tuna Patties

Tuna is a wonderful fish and there are many tuna recipes to choose from. When making tuna patties, it is best to use canned tuna, since it is slightly drier and holds together better. The soup and milk make a good sauce to serve with this recipe for tuna patties but you could also make a fruity salsa to serve with them instead.

Tuna patties are delicious served with mashed potato and a couple of different vegetables but you could make mini tuna patties by making them smaller and serve them as an appetizer instead. As a main meal these patties should be served hot but as an appetizer they can be served warm with a dip thick enough to cling to them.

Ingredients -

6 oz package chicken flavor stuffing mix
2 beaten eggs
½ cup hot water
¼ cup milk
3 tablespoons melted butter
9 ¼ oz can tuna, drained
10 ¾ oz can cream of chicken soup

Preparation:

Mix the vegetable seasoning packet contents with the water and stir well.

Add half the soup, the stuffing crumbs and eggs and mix well.

Flake the tuna and stir that in.

Shape 6 patties and brown them in the melted butter.

Combine the milk with the remaining soup and serve this as a sauce with the tuna patties.

(Serves 4)

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Recipe for Tuna Patties

Nuttritional Info:

Calories (kcal): 311
% Calories from Fat: 53.1%
% Calories from Carbohydrates: 17.0%
% Calories from Protein: 29.9%

Per Serving Nutritional Information:

Total Fat (g): 18g 28%
Saturated Fat (g): 8g 40%
Monounsaturated Fat (g): 6g 28%
Polyunsaturated Fat (g): 2g 11%
Cholesterol (mg): 154mg 51%
Total Carbohydrate (g): 13g 4%
Dietary Fiber (g): 1g 5%
Protein (g): 23g 46%
Sodium (mg): 891mg 37%
Potassium (mg): 274mg 8%
Calcium (mg): 66mg 7%
Iron (mg): 2mg 12%
Zinc (mg): 1mg 8%
Vitamin C (mg): trace 0%
Vitamin A (i.u.): 811IU 16%
Vitamin A (r.e.): 163RE 16%