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In a shallow bowl place the Italian style bread crumbs and set a side for now. In another bowl mix the package Hidden Valley Ranch dressing mix with the garlic and the white pepper to well blended. Next add the extra virgin olive oil and mix into a paste.
Take and rinse your Tilapia fillets under cold water and pat mostly dry with a paper towel. Then take your ranch paste and coat the Tilapia with the mixture spreading as evenly as possible. Once done take the Tilapia fillet and press into the Italian bread crumbs patting lightly to give a light coating of the crumbs.
Place the canola oil into a skillet and heat to medium making sure the oil coats the entire pan. Gently place the fillets into the skillet and cook for 5 minutes on each side or till the Tilapia is a nice golden brown and flacks with a fork easily.
Serve with a long grain wild rice with mushrooms and your favorite green vegetable.
Serve with a sweet white wine.
Serves 4
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